White Pearled Grain Sorghum Flour

White Pearled Grain Sorghum Flour- 1.5 lb (680 grams)

It is a versatile gluten-free flour that can be used in both sweet and savory recipes. It has a mild, slightly sweet flavor and a smooth texture, making it great for gluten-free baking and cooking. 

Key Features: Gluten-Free, Corn-Free, Rice-Free, Dairy-Free, Made with Organic Ingredients or Non-GMO and Superfoods.

This product was produced in a home kitchen that may come in contact with common food allergens and pet allergens and is not subject to public health inspection.

Gentle Baking, LLC is a dedicated gluten-free kitchen. We do business under the Cottage Food Licensed in AZ/home bakery. We operate with equipment and tools purchased exclusively for our bakery. We follow sanitation protocols and food safety measures for our customers.

Ingredients: 
White Pearled Grain Sorghum Flour

Disclaimer: At Gentle Baking, LLC, we list every single ingredient used in our products to maintain full transparency for our customers. It is the responsibility of the consumer to carefully review all listed ingredients prior to consumption. Gentle Baking, LLC shall not be held liable for any adverse reactions resulting from the consumption of products containing ingredients to which an individual is known or unknown to be allergic.